Trinidadian Boiled Corn Recipe
Trinidadian Boiled Corn is a popular street food in Trinidad and Tobago, featuring tender corn on the cob boiled to perfection and seasoned with a delicious blend of spices.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Snack
- Method: Boiling
- Cuisine: Trinidadian
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 4 ears of corn, husked
- Water
- Salt to taste
- 1 tbsp butter
- 1 lime, cut into wedges
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
Instructions
- Boil the Corn: Fill a large pot with water and bring to a boil. Add salt to the water.
- Add Corn: Carefully add the husked corn to the boiling water.
- Cook: Boil the corn for about 10-15 minutes or until tender.
- Season: In a small bowl, mix together the chili powder, paprika, cumin, and garlic powder.
- Finish: Remove the corn from the water and place on a serving platter. Spread butter over the corn and sprinkle with the spice mixture. Serve with lime wedges.
Notes
Notes:
- This corn can also be grilled for added flavor.
- Adjust the spice levels to suit your taste preference.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/trinidadian-boiled-corn-recipe/
