Description
A cozy and flavorful Traditional Molasses & Clove Tea Cake that combines the rich sweetness of molasses with warm spices like cloves and cinnamon. This moist tea cake is perfect for afternoon tea or a comforting dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup molasses
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your cake evenly.
- Prepare Pan: Grease and flour a cake pan to prevent the cake from sticking and make it easier to remove once baked.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, which helps create a tender cake texture.
- Add Eggs: Add the eggs one at a time, mixing well after each addition to fully incorporate and avoid curdling.
- Add Molasses: Stir in the molasses thoroughly to combine with the wet ingredients, giving the cake its signature rich flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ground cloves, cinnamon, and salt for even distribution of spices.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients to maintain batter consistency.
- Pour Batter: Pour the batter into the prepared cake pan, smoothing the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean indicating the cake is fully baked.
- Cool and Serve: Allow the cake to cool before removing it from the pan and serving to let the flavors settle and texture set properly.
Notes
- Use room temperature butter and eggs for best mixing results.
- You can substitute milk with a dairy-free alternative if desired.
- The cake can be stored in an airtight container for up to 3 days.
- Optional: dust with powdered sugar before serving for extra sweetness and presentation.
- Molasses adds moisture and a distinctive robust flavor that’s key to this recipe.
