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Traditional Lancashire Hotpot Recipe

Traditional Lancashire Hotpot Recipe
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4.7 from 7 reviews

A comforting and hearty traditional British dish, Lancashire Hotpot is a delicious lamb casserole with layers of tender meat, vegetables, and sliced potatoes, baked to golden perfection. This recipe brings together the rich flavors of lamb, savory stock, and aromatic herbs for a satisfying meal that’s perfect for cozy family dinners.

Ingredients

Units Scale

Lamb Stew:

  • 2 lbs lamb shoulder or neck (cut into chunks)
  • 2 tablespoons plain flour
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Vegetable Base:

  • 2 medium onions (sliced)
  • 2 carrots (sliced)
  • 4 cups beef or lamb stock
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)

Potato Topping:

  • 2 lbs potatoes (peeled and thinly sliced)
  • 2 tablespoons butter (melted)
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 325°F (160°C).
  2. Prepare Lamb: Toss lamb with flour, salt, and pepper. Brown in oil, then set aside.
  3. Sauté Vegetables: Sauté onions and carrots until softened.
  4. Combine Ingredients: Return lamb, add stock, Worcestershire sauce, and thyme. Simmer.
  5. Layer Potatoes: Arrange half the potatoes over the mixture. Layer remaining potatoes on top, brush with butter, season.
  6. Bake: Cover and bake for 1.5 hours, then uncover and bake for another 30 minutes until golden and tender.
  7. Serve: Garnish with parsley before serving.

Notes

  • For added depth, you can deglaze the pan with a splash of red wine after browning the lamb.
  • This dish is traditionally served with pickled red cabbage or steamed greens.

Nutrition

Find it online: https://easy-tapas-recipes.com/traditional-lancashire-hotpot-recipe/