Tortellini Caprese Salad Recipe
This Tortellini Caprese Salad is a delightful twist on the classic Caprese salad, featuring cheese-filled tortellini combined with cherry tomatoes, fresh mozzarella, and basil, all tossed in a flavorful dressing. It’s a perfect dish for summer gatherings or a light meal.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook (boiling for pasta)
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Tortellini:
- 1 package (20 oz) cheese tortellini
Salad:
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
Dressing:
- 3 tablespoons olive oil
- 1 tablespoon balsamic glaze or vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook Tortellini: Cook tortellini according to package directions until al dente. Drain and rinse under cold water.
- Combine Ingredients: In a large bowl, mix the cooled tortellini, cherry tomatoes, mozzarella, and basil.
- Add Dressing: Drizzle with olive oil, balsamic glaze, Italian seasoning, salt, and pepper. Toss gently.
- Chill and Serve: Chill the salad for at least 30 minutes before serving.
Notes
- Add grilled chicken or salami for a heartier meal.
- Garnish with extra basil before serving for added freshness.
- This salad can be prepared a day in advance; keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 40 mg
Find it online: https://easy-tapas-recipes.com/tortellini-caprese-salad-recipe/
