Tomato Soup Recipe

Why You’ll Love This Recipe

Tomato Soup is a classic comfort food that’s warm, creamy, and bursting with rich tomato flavor. Perfect for chilly days, this easy homemade version is far superior to canned soup and pairs beautifully with a grilled cheese sandwich. It’s a wholesome, satisfying dish that comes together quickly with simple pantry staples.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oiloniongarliccanned whole tomatosugarvegetable or chicken brothheavy cream or milkbasilsaltblack pepper

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion and cook until translucent, about 5 minutes.

Stir in minced garlic and cook for another 1-2 minutes.

Add canned tomatoes (with juices), a pinch of sugar, and broth. Stir well.

Bring to a boil, then reduce heat and let simmer for 20 minutes to deepen the flavor.

Use an immersion blender to puree the soup until smooth (or carefully blend in batches in a blender).

Stir in heavy cream or milk and season with salt and black pepper to taste.

Simmer for another 5 minutes, then remove from heat.

Garnish with fresh basil before serving if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Add a pinch of red pepper flakes for a spicy kick.

Roast fresh tomatoes and garlic for a deeper, smoky flavor.

Use coconut milk for a dairy-free version.

Top with croutons or a swirl of pesto for added texture and flavor.

Stir in cooked pasta or rice to make it heartier.

storage/reheating

Store leftover tomato soup in an airtight container in the refrigerator for up to 4 days.It can also be frozen for up to 2 months.Reheat gently on the stove over medium heat or in the microwave, stirring occasionally until heated through.

FAQs

Can I use fresh tomatoes?

Yes, roast or simmer peeled fresh tomatoes for a more natural flavor.

Is this soup gluten-free?

Yes, as long as your broth and added ingredients are gluten-free.

How do I thicken tomato soup?

Simmer longer to reduce liquid, or add a bit of cream or a flour slurry.

Can I make it vegan?

Use vegetable broth and substitute cream with coconut milk or a plant-based alternative.

Why add sugar?

A touch of sugar balances the acidity of the tomatoes.

Do I need to strain the soup?

No, but you can strain for a smoother texture if preferred.

Can I add protein?

Yes, add cooked chicken or lentils for a protein boost.

What’s the best garnish?

Fresh basil, croutons, or a drizzle of cream make great garnishes.

Can I double the recipe?

Yes, it scales easily for larger portions.

What can I serve it with?

Grilled cheese, crusty bread, or a fresh salad pair perfectly.

Conclusion

Tomato Soup is a timeless, cozy dish that’s as simple as it is delicious. Whether you’re looking for a quick weeknight meal or something soothing on a rainy day, this homemade version offers flavor, flexibility, and comfort in every spoonful.

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