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Tomato Sauce Recipe

Tomato Sauce Recipe
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4.6 from 9 reviews

This homemade Tomato Sauce is a versatile and flavorful addition to your culinary repertoire. Perfect for pasta, pizza, or as a base for various dishes, this easy-to-make sauce will elevate your meals with its rich and aromatic blend of ingredients.

Ingredients

Scale

For the Tomato Sauce:

  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped fresh parsley or basil (optional)

Instructions

  1. Heat olive oil: In a medium saucepan over medium heat, heat the olive oil. Add the chopped onion and sauté until softened.
  2. Add garlic and tomato paste: Stir in the minced garlic and cook until fragrant. Add the tomato paste and cook, stirring constantly.
  3. Combine ingredients: Pour in the crushed tomatoes, season with salt, pepper, oregano, basil, and red pepper flakes if using. Add sugar if needed.
  4. Simmer: Bring the sauce to a simmer, then reduce heat to low. Cover partially and simmer for 20–25 minutes, stirring occasionally.
  5. Finish and serve: Stir in fresh herbs before serving, if desired. Enjoy this delicious sauce with your favorite dishes!

Notes

  • This sauce is great for pasta, pizza, meatballs, or as a base for other recipes.
  • Leftovers can be stored in the fridge for up to 5 days or frozen for longer storage.

Nutrition

Find it online: https://easy-tapas-recipes.com/tomato-sauce-recipe/