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Tomato Pasta Sauce with Cream Cheese Recipe

Tomato Pasta Sauce with Cream Cheese Recipe
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4.6 from 29 reviews

Indulge in the rich and creamy flavors of this Tomato Pasta Sauce with Cream Cheese Recipe. A luscious blend of tomatoes, herbs, and cream cheese creates a velvety sauce that perfectly coats your favorite pasta.

Ingredients

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For the Sauce:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sugar (optional)
  • 4 oz cream cheese, cut into chunks
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil or parsley (optional)

Additional:

  • cooked pasta of choice (such as penne or spaghetti)

Instructions

  1. Heat olive oil: In a large skillet or saucepan over medium heat, add olive oil.
  2. Sauté onion and garlic: Add chopped onion and cook until soft. Stir in garlic and cook until fragrant.
  3. Add tomatoes and seasonings: Stir in crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and sugar. Simmer for 10–15 minutes.
  4. Incorporate cream cheese: Reduce heat, add cream cheese, and stir until melted and sauce is creamy.
  5. Finish the sauce: Stir in Parmesan cheese, adjust seasoning, and toss with cooked pasta.
  6. Serve: Garnish with fresh herbs if desired and serve warm.

Notes

  • For a smoother sauce, consider blending it before adding the cream cheese.
  • Enhance the dish with sautéed mushrooms, spinach, or cooked sausage for added flavor and texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/tomato-pasta-sauce-with-cream-cheese-recipe/