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Tom Cruise Coconut Cake Recipe

Tom Cruise Coconut Cake Recipe
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4.8 from 10 reviews

Indulge in the rich and flavorful Tom Cruise Coconut Cake, a decadent dessert perfect for any occasion. This moist coconut-infused cake with creamy coconut frosting is a true crowd-pleaser. Follow this recipe to create a delightful treat that will impress your guests!

Ingredients

Units Scale

Cake:

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup canned coconut milk
  • 1/2 cup sour cream
  • 1 1/2 cups sweetened shredded coconut

Frosting:

  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • pinch of salt

Topping:

  • 1 1/2 cups sweetened shredded coconut (toasted or plain, for coating)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and coconut extracts.
  4. In a separate bowl, mix the coconut milk and sour cream. Add the dry ingredients to the butter mixture in three additions, alternating with the coconut milk mixture, starting and ending with the dry ingredients.
  5. Fold in the shredded coconut. Pour the batter into the prepared pan(s) and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. For the frosting, beat the butter until creamy, then gradually add powdered sugar. Mix in coconut milk, vanilla, coconut extract, and salt until smooth and fluffy.
  8. Frost the cooled cake generously, then press the shredded coconut around the outside for full coverage. Chill for 30 minutes before slicing.

Notes

  • This cake is famously gifted by Tom Cruise to friends each holiday season.
  • It’s rich, sweet, and packed with coconut flavor.
  • Toast the outer coconut for extra texture and a golden finish.

Nutrition

Find it online: https://easy-tapas-recipes.com/tom-cruise-coconut-cake-recipe/