Tiramisu Overnight Oats Recipe
Indulge in the flavors of tiramisu with a nutritious twist in these Tiramisu Overnight Oats. Creamy, coffee-infused oats layered with mascarpone and cocoa powder make for a decadent yet wholesome breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Units
Scale
Oats Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon instant coffee or espresso powder
Additional Ingredients:
- 1 tablespoon mascarpone or cream cheese
- 1 tablespoon cocoa powder (for dusting)
- Optional toppings: dark chocolate shavings, extra yogurt layer, crushed ladyfingers
Instructions
- Prepare the Oats: In a mixing bowl or jar, combine oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and instant coffee. Stir well to combine.
- Add Mascarpone: Mix in the mascarpone until smooth. Cover and refrigerate overnight or for at least 6 hours.
- Finish and Serve: In the morning, stir the oats and dust with cocoa powder. Layer with additional yogurt, chocolate shavings, or ladyfingers. Enjoy chilled.
Notes
- For a stronger coffee flavor, add an extra 1/2 teaspoon of espresso powder.
- Make it vegan by using dairy-free milk and yogurt.
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 9g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/tiramisu-overnight-oats-recipe/
