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Tiramisu Overnight Oats Recipe

Tiramisu Overnight Oats Recipe
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4.8 from 30 reviews

Indulge in the decadent flavors of tiramisu with this easy and delicious recipe for Tiramisu Overnight Oats. Creamy, coffee-infused oats layered with a rich mascarpone mixture, topped with cocoa powder and dark chocolate shavings.

Ingredients

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Oats Mixture:

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk of choice
  • 1/4 cup brewed coffee, cooled
  • 1/4 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder

Mascarpone Mixture:

  • 2 tablespoons mascarpone or cream cheese, softened
  • 1 teaspoon powdered sugar

Additional:

  • Cocoa powder for dusting
  • Dark chocolate shavings, optional

Instructions

  1. Oats Mixture: In a jar or bowl, mix oats, milk, coffee, Greek yogurt, chia seeds, maple syrup, vanilla extract, and cocoa powder. Cover and refrigerate overnight or for at least 4 hours.
  2. Mascarpone Mixture: In a small bowl, mix mascarpone or cream cheese with powdered sugar until smooth.
  3. Before serving, layer the overnight oats with the mascarpone mixture. Dust with cocoa powder and sprinkle with dark chocolate shavings if desired. Serve chilled.

Notes

  • For a richer coffee flavor, use espresso instead of brewed coffee.
  • You can substitute the mascarpone with whipped cream for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/tiramisu-overnight-oats-recipe-2/