Tiramisu Overnight Oats Recipe

If you’ve ever wanted to eat dessert for breakfast and still feel great about it, these Tiramisu Overnight Oats are your dream come true. This irresistible recipe transforms a classic Italian treat into a nourishing, no-cook breakfast that blends creamy oats, rich coffee, and a cloud of mascarpone—no oven required! Busy mornings just got a whole lot tastier, and trust me, after one spoonful, you’ll be counting down the hours until breakfast.

this Recipe

Ingredients You’ll Need

The beauty of Tiramisu Overnight Oats is in how each simple ingredient brings something special to the table—creamy, caffeinated, chocolatey, and a little tangy. Every component has a purpose, and together, they strike that perfect tiramisu balance you crave.

• Old-fashioned rolled oats: The hearty, chewy foundation that absorbs all those wonderful flavors overnight.
• Milk of choice: Go dairy or non-dairy—almond, oat, or classic whole milk all work for a rich, creamy soak.
• Brewed coffee, cooled: This is where that deep tiramisu flavor comes alive; try espresso for an extra bold punch.
• Greek yogurt: Adds protein, tang, and an extra layer of creaminess that’s so satisfying on a sleepy morning.
• Chia seeds: These little seeds plump up and help thicken your oats while offering a healthy fiber boost.
• Maple syrup or honey: Choose your favorite natural sweetener to brighten things up—just enough to delight your taste buds.
• Vanilla extract: Essential for that true tiramisu aroma and mellow, sweet undertone.
• Cocoa powder: Gives every spoonful a bittersweet chocolate note—don’t skip this!
• Mascarpone or cream cheese, softened: This rich, decadent layer mimics the classic tiramisu cream—mascarpone brings authenticity, but cream cheese is a great swap.
• Powdered sugar: Blends seamlessly into the creamy topping with just a hint of sweetness.
• Cocoa powder for dusting: The finishing touch for a picture-perfect, tiramisu-inspired presentation.
• Dark chocolate shavings (optional): A little luxury never hurt—add this for bittersweet crunch and extra decadence.

How to Make Tiramisu Overnight Oats

Step 1: Mix Up the Oats Base

In your favorite jar or a medium bowl, combine the rolled oats, milk, cooled coffee, Greek yogurt, chia seeds, maple syrup (or honey), vanilla extract, and cocoa powder. Stir thoroughly so every oat is surrounded by that luscious mocha mixture. The cocoa will look a bit streaky at first, but a gentle whisk brings everything together.

Step 2: Let Them Work Their Magic Overnight

Cover your jar or bowl tightly and pop it in the refrigerator. Give those oats a good overnight (or at least 4-hour) soak—the chia seeds and oats will soften, thicken, and absorb all the bold tiramisu flavors.

Step 3: Whip Up the Creamy Topping

In a small mixing bowl, blend the mascarpone or cream cheese with the powdered sugar until silky smooth. This takes just a minute, but the result is pure, creamy decadence.

Step 4: Layer and Serve

When you’re ready to dig in, give your oats a stir. Spoon a generous layer of the oat mixture into a serving jar or glass, then spread or dollop the mascarpone mixture over the top. Repeat if you want dramatic layers, tiramisu style!

Step 5: Finish with Garnishes

Dust the top with a sprinkle of cocoa powder, and for a little extra oomph, add dark chocolate shavings. Grab a spoon and enjoy your breakfast—no need for self-control here.

How to Serve Tiramisu Overnight Oats

Garnishes

The finishing touches make all the difference. A classic tiramisu always calls for a dusting of cocoa powder, but don’t hesitate to layer on those chocolate shavings or even a cherry on top. For added color or crunch, a few cacao nibs or fresh raspberries look beautiful and add a subtle contrast.

Side Dishes

While Tiramisu Overnight Oats are decadent and filling on their own, you can serve them with a simple side of seasonal fruit, a crispy biscotti, or even a handful of toasted nuts. If you’re making a brunch spread, pair your oats with savory egg dishes for balance.

Creative Ways to Present

For something Instagram-worthy, layer the oats and mascarpone mixture in clear glasses or mini trifle dishes to show off those gorgeous swirls. For a grab-and-go breakfast, just prep everything right in mason jars. If you’re feeling extra, try assembling them in petite cups or shot glasses for a brunch party or special weekend treat.

Make Ahead and Storage

Storing Leftovers

Tiramisu Overnight Oats taste just as dreamy a day or two after they’re made! Store leftovers tightly covered in the refrigerator, and enjoy within 3 days for the best texture and flavor. The oats may get slightly thicker over time; if so, just stir in a splash of milk before eating.

Freezing

While you can technically freeze Tiramisu Overnight Oats, the texture may not be as creamy once thawed, especially because of the dairy elements. If you really need to freeze them, do so before adding the mascarpone layer, and let them thaw overnight in the refrigerator before serving with fresh toppings.

Reheating

No need to reheat—these oats are meant to be eaten chilled for that authentic tiramisu experience. If you prefer them slightly warmer (more like classic oatmeal), a quick 10-second zap in the microwave will do, but keep the mascarpone topping aside until after warming.

FAQs

Can I make Tiramisu Overnight Oats dairy-free?

Absolutely! Swap the milk for any plant-based variety, use a dairy-free yogurt, and try a vegan cream cheese or coconut cream for the topping. The Tiramisu Overnight Oats will still be delicious and creamy, no dairy required.

What’s the best coffee to use for the oats?

Brewed strong coffee or espresso gives the most robust flavor. If you love coffee, don’t be shy about using espresso for a punchy, authentic tiramisu vibe. Make sure it’s cooled before mixing into your oats.

Can I skip the chia seeds?

You can leave them out if you don’t have any, but they do help thicken the oats and add a gentle, pudding-like texture. If omitting, just know your oats may be a bit thinner—cut back slightly on your milk if you prefer a thicker result.

Is it possible to meal prep several servings at once?

Yes! This recipe multiplies perfectly. Prep several jars at the same time, and you’ll have Tiramisu Overnight Oats ready for busy mornings all week. Just layer in the mascarpone mixture right before serving for the freshest taste.

Can kids enjoy these oats, considering the coffee?

If you’re serving Tiramisu Overnight Oats to kids, use decaf coffee instead, or replace the coffee with extra milk for a latte-inspired, caffeine-free treat. The flavors will still be very close to the classic dessert!

Final Thoughts

If you’re searching for a breakfast that truly feels special but fits into your busiest days, these Tiramisu Overnight Oats are a magical answer. Give them a try, share them with someone you love, and bring a little Italian-inspired joy to tomorrow morning! Buon appetito!

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