Tiramisu Overnight Oats Recipe

Prepare to wake up excited for breakfast with Tiramisu Overnight Oats—a delightful marriage of your favorite Italian dessert and nutritious meal prep. Creamy Greek yogurt, bold espresso, and a dusting of cocoa deliver all the flavors you crave, while wholesome oats and chia seeds leave you fueled and satisfied. This recipe makes treating yourself easy and healthy, bringing extraordinary flavor to the start of your day!

this Recipe

Ingredients You’ll Need

The ingredient list for Tiramisu Overnight Oats is short, but each item is carefully chosen to give you rich flavor, satisfying texture, and that unmistakable tiramisu vibe. Every spoonful is layered with elements that create something truly crave-worthy!

• Old-fashioned rolled oats: The heart of overnight oats—choose rolled oats for the perfect creamy texture that softens just right.
• Milk of choice: Use any milk you love; dairy or plant-based, it adds creaminess and brings everything together.
• Plain Greek yogurt: Adds protein and a tangy richness reminiscent of tiramisu’s mascarpone layer.
• Chia seeds: Tiny superstars that thicken the oats and boost fiber.
• Maple syrup or honey: Just enough sweetness to echo a classic dessert without being overwhelming.
• Vanilla extract: Enhances all the other ingredients with warm, fragrant undertones.
• Instant coffee or espresso powder: The signature tiramisu zing—go bolder for stronger coffee flavor!
• Mascarpone or cream cheese: For that luscious, decadent mouthfeel every tiramisu deserves.
• Cocoa powder (for dusting): The must-have finishing touch for an authentic look and deep chocolate note.
• Optional toppings: Dark chocolate shavings, extra yogurt for layering, or crushed ladyfingers to take things over the top.

How to Make Tiramisu Overnight Oats

Step 1: Mix the Base

Grab your favorite mixing bowl or the jar you’ll use to serve—there’s no need to fuss here! Combine the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and instant coffee or espresso powder. Stir everything until it looks well mixed and dreamy. At this point, you’re already smelling that tiramisu coffee magic wafting up!

Step 2: Swirl in the Mascarpone

Add the mascarpone (or cream cheese if you like a tangier note) and gently fold it in until smooth. This is the secret to that unmistakable tiramisu texture—creamy, rich, and cloud-like. Take your time and savor how it blends into the mixture.

Step 3: Chill Overnight

Pop a lid on your jar or cover your bowl, and slide it into the fridge. Overnight is best (6 hours minimum), so those oats soak up all the flavor and the chia seeds do their ultra-thickening work. The overnight waiting is the tough part, but trust me, it’s worth it for breakfast magic.

Step 4: Tiramisu the Oats

In the morning, give your oats a gentle stir—they’ll be thick, creamy, and loaded with flavor. Then, dust generously with cocoa powder for that unmistakable tiramisu look. If you’re feeling extra fancy, layer more Greek yogurt and finish with dark chocolate shavings or crushed ladyfingers for authentic flair.

How to Serve Tiramisu Overnight Oats

Garnishes

You can go classic or creative with toppings! A big sprinkle of cocoa powder is a must for the tiramisu effect, but adding dark chocolate shavings or a few crumbled ladyfingers makes each spoonful a genuine treat. Extra swirls of Greek yogurt on top can add both beauty and a creamy flavor boost.

Side Dishes

Although Tiramisu Overnight Oats stand proudly on their own, they pair beautifully with fresh berries—think strawberries or raspberries—for a tart, juicy contrast. If you like something warm on the side, a small almond or hazelnut latte completes your Italian-inspired breakfast spread.

Creative Ways to Present

Layer the overnight oats parfait-style in a clear glass or mason jar—alternating oats, yogurt, and toppings for an Instagram-worthy effect. For brunch guests, try single-serve dessert bowls with a little extra mascarpone dolloped on top and a whole ladyfinger poking out for dramatic flair.

Make Ahead and Storage

Storing Leftovers

Store your Tiramisu Overnight Oats in an airtight container in the refrigerator for up to 4 days. The oats will get a bit creamier as they sit, meaning your breakfast will be as delicious on day four as it was on day one!

Freezing

While overnight oats can technically be frozen, the texture won’t be quite as luscious after thawing. If you plan to freeze, do so before adding garnishes, and let the mixture thaw overnight in the fridge before enjoying. Give it a good stir and refresh with another spoonful of yogurt if needed.

Reheating

These oats are designed to be eaten chilled, but if you crave a cozier breakfast, gently reheat in the microwave for 20–30 seconds. Stir well and add a fresh dusting of cocoa powder—just know the tiramisu vibe is at its best when cold!

FAQs

Can I make Tiramisu Overnight Oats vegan?

Absolutely! Just swap in your favorite non-dairy milk and plant-based yogurt, plus a dairy-free cream cheese for the mascarpone layer. Even vegan eaters can have their tiramisu—and eat it at breakfast, too.

How can I amp up the coffee flavor?

If you’re a serious coffee lover, add an extra half teaspoon of instant espresso powder to really make the flavors pop. Tasting after chilling is a good idea—you can always stir in a splash more before serving!

Can I use steel-cut oats instead of rolled oats?

Rolled oats are highly recommended for the right texture; steel-cut oats won’t soften quite the same way overnight. If you only have steel-cut, try par-cooking them briefly before chilling, but the creamy consistency may not be the same.

Is this recipe suitable for meal prep?

Without a doubt! You can double, triple, or quadruple this recipe and make a big batch in advance. Store individual portions in jars for the ultimate grab-and-go breakfast all week long.

Can kids enjoy Tiramisu Overnight Oats?

Kids tend to love the creamy texture and chocolatey taste! If you’re concerned about caffeine, simply use decaf coffee powder or omit it—the oats will still be a treat, minus the kick.

Final Thoughts

I can’t wait for you to try Tiramisu Overnight Oats—there’s truly no better way to start the day than with the flavors of dessert and the fuel of a wholesome breakfast in one jar. I hope these oats bring as much joy to your mornings as they do to mine—don’t forget to play with toppings and make it your own!

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