Tini’s Viral Mac and Cheese Recipe
Tini’s Viral Mac and Cheese is the ultimate comfort food that will have everyone reaching for seconds. Creamy and cheesy, this baked macaroni and cheese is a crowd-pleaser that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
Seasonings:
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Cheeses:
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Colby Jack cheese
- 1/2 cup grated Parmesan cheese
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the macaroni: Cook the macaroni according to package directions, then drain and set aside.
- Make the cheese sauce: Melt butter in a saucepan, whisk in flour, then slowly add milk and cream. Stir in seasonings and cheeses until smooth.
- Combine pasta and sauce: Mix the cooked pasta with the cheese sauce until fully coated, then transfer to the baking dish.
- Bake: Bake for 20–25 minutes until bubbly and golden. Let it rest before serving. Garnish with parsley if desired.
Notes
- For an extra-cheesy topping, sprinkle with more shredded cheese before baking.
- This mac and cheese reheats well and can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 6g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
