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Tini’s Viral Mac and Cheese Recipe

Tini’s Viral Mac and Cheese Recipe
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4.7 from 13 reviews

Tini’s Viral Mac and Cheese is a creamy and indulgent dish that became a social media sensation for its rich, cheesy flavor and luscious texture. This recipe combines a flavorful roux, a blend of cheeses, and a touch of Dijon mustard for a mac and cheese experience that’s sure to impress.

Ingredients

Units Scale

Pasta:

  • 1 pound dry cavatappi pasta (or elbow macaroni)

Cheese Mixture:

  • 1 pound shredded mozzarella cheese
  • 1 pound shredded Colby Jack cheese
  • 8 ounces shredded sharp cheddar cheese

Sauce:

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 (12 ounce) can evaporated milk
  • 2 cups heavy whipping cream
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
  2. Cook Pasta: Cook the pasta until al dente, then drain and set aside.
  3. Prepare Sauce: Melt butter, add seasonings, whisk in flour, then slowly add evaporated milk and cream until thickened.
  4. Combine Pasta and Sauce: Stir in half of the cheese mixture until melted, then fold in the cooked pasta.
  5. Assemble and Bake: Layer pasta and cheese in a baking dish, bake for 20-30 minutes until bubbly. Broil for a golden crust if desired. Rest before serving.

Notes

  • Use block cheeses shredded by hand for best results
  • Cavatappi pasta is preferred but elbow macaroni can be substituted
  • Dish can be assembled ahead and refrigerated
  • Dijon mustard can be substituted with mustard powder if needed

Nutrition

Find it online: https://easy-tapas-recipes.com/tinis-viral-mac-and-cheese-recipe-2/