Tini’s Mac and Cheese Recipe
This indulgent and creamy mac and cheese recipe by Tini is a comfort food classic that combines three types of cheese for a rich and satisfying dish. Perfect for a cozy night in or as a crowd-pleasing main course for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Mac and Cheese:
- 16 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup Parmesan cheese, grated
Topping (Optional):
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon olive oil (if using breadcrumbs)
Instructions
- Cook the Macaroni: Boil the macaroni until al dente, then drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt butter, whisk in flour, add milk and cream, then season and melt the cheeses into a smooth sauce.
- Combine and Bake: Mix the cooked macaroni with the cheese sauce, transfer to a baking dish, top with breadcrumbs mixed with olive oil, and bake until golden and bubbly.
Notes
- You can customize the cheese blend or add smoked paprika for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 5g
- Sodium: 390mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg
Find it online: https://easy-tapas-recipes.com/tinis-mac-and-cheese-recipe/
