Tiger Sauce Recipe
Tiger Sauce is a creamy, tangy, and slightly spicy condiment often used as a dipping sauce or sandwich spread. It’s perfect for meats, seafood, or veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Units
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- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish (not creamy)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, horseradish, Dijon mustard, and lemon juice.
- Add garlic powder and paprika, stirring until well mixed.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Adjust the amount of horseradish depending on how spicy you like your sauce.
- This sauce keeps well in the fridge for up to a week in an airtight container.
- Great as a spread for roast beef sandwiches or a dip for fried foods.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/tiger-sauce-recipe/