Tiger Sauce Recipe

Why You’ll Love This Recipe

Tiger Sauce is a bold, creamy, and spicy condiment that blends the heat of horseradish with the smooth richness of mayonnaise and the tang of vinegar. Commonly served with prime rib, roast beef, or sandwiches, this versatile sauce adds a zesty kick to any dish. It’s incredibly easy to make and takes just minutes to prepare, making it a go-to condiment for meat lovers and spice enthusiasts alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaiseprepared horseradish (not creamy)apple cider vinegarWorcestershire sauceminced garlicsaltblack pepperoptional: hot sauce or cayenne pepper for extra heat

directions

In a small mixing bowl, combine mayonnaise and prepared horseradish.

Add apple cider vinegar, Worcestershire sauce, and minced garlic.

Season with salt and black pepper to taste.

Whisk everything together until smooth and well combined.

For an extra kick, stir in a few drops of hot sauce or a pinch of cayenne pepper.

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Servings and timing

This recipe makes about 1 cup of sauce.
Preparation time: 5 minutes
Chilling time: 30 minutes
Total time: 35 minutes

Variations

Use Greek yogurt instead of mayonnaise for a lighter version.

Add chopped fresh herbs like parsley or chives for a fresh flavor boost.

Mix in a touch of Dijon mustard for an extra tangy twist.

Try smoked paprika for a subtle smoky undertone.

storage/reheating

Store Tiger Sauce in an airtight container in the refrigerator for up to 1 week.
Do not freeze, as the texture may separate upon thawing.
Re-stir before serving if any separation occurs.

FAQs

What is Tiger Sauce made of?

Tiger Sauce is typically made from mayonnaise, horseradish, vinegar, garlic, and seasonings, resulting in a creamy and spicy condiment.

Is Tiger Sauce the same as horseradish sauce?

They are similar, but Tiger Sauce often includes additional ingredients like Worcestershire sauce and vinegar for more depth and tang.

Can I make it less spicy?

Yes, simply reduce the amount of horseradish or skip any added hot sauce or cayenne.

Can I make it ahead of time?

Absolutely, it tastes even better after chilling for a few hours or overnight.

Is it gluten-free?

Check the labels on your Worcestershire sauce and horseradish to ensure they are gluten-free.

Can I use fresh horseradish?

Yes, just grate it finely and use less, as fresh horseradish is stronger than the prepared kind.

How long does it last?

It keeps well for up to a week in the fridge when stored in an airtight container.

Can I use Miracle Whip instead of mayo?

You can, but it will have a sweeter, tangier flavor due to the Miracle Whip’s added ingredients.

Conclusion

Tiger Sauce is a creamy, fiery, and flavorful condiment that elevates any meat dish with its punchy combination of ingredients. Whether used as a dipping sauce, sandwich spread, or topping for roast beef, it’s a quick and easy way to add a burst of flavor to your meals. Try it once and it just might become a staple in your fridge.

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