Description
Delightful thumbprint cookies featuring a buttery, tender dough filled with your choice of jam or melted chocolate. These classic cookies are perfect for any occasion, offering a sweet, fruity center encased in a golden, soft cookie base.
Ingredients
Scale
Cookie Dough
- 2 cups all-purpose flour (240 g)
- 1 cup unsalted butter, softened (226 g)
- 1/2 cup granulated sugar (100 g)
- 1/2 cup brown sugar, packed (100 g)
- 1 teaspoon vanilla extract (5 ml)
- 1/4 teaspoon salt (1.5 g)
- 2 large egg yolks
Filling
- 1/2 cup jam or chocolate (any flavor)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat the mixture until it becomes light and fluffy, creating a smooth base for the dough.
- Add Egg Yolks and Vanilla: Incorporate the egg yolks and vanilla extract into the butter-sugar mixture, mixing well until fully combined to create a rich, flavorful dough.
- Shape Dough Balls: Scoop about 1 tablespoon of dough at a time, roll each into a smooth ball, and place them on the prepared baking sheet. Space the dough balls about 2 inches apart to allow for spreading during baking.
- Create Indentations: Using your thumb or the back of a spoon, gently press an indentation into the center of each dough ball, forming a small well to hold the filling.
- Fill with Jam or Chocolate: Spoon approximately 1/2 teaspoon of your chosen jam or melted chocolate into each indentation, ensuring the filling stays centered.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges turn lightly golden brown, indicating they are done.
- Cool: After baking, allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
Notes
- You can substitute the jam with chocolate chips or a caramel filling for a different flavor.
- Chilling the dough for 30 minutes before shaping can help prevent excessive spreading.
- Ensure your butter is softened, not melted, for the best texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Try using raspberry, strawberry, or apricot jam for classic combinations.
