Indulge in a quick and easy treat with this single-serve three ingredient cookie dough for one. This vegan and gluten-free recipe is perfect for satisfying your sweet cravings in minutes.
Author:nadia
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving 1x
Category:Dessert
Method:No-Cook
Cuisine:American
Diet:Vegan, Gluten-Free
Ingredients
Scale
Almond Flour:
2 tablespoons
Maple Syrup:
1 tablespoon
Mini Chocolate Chips:
1 tablespoon
Instructions
Mix Almond Flour and Maple Syrup: In a small bowl, combine the almond flour and maple syrup until a dough forms.
Add Chocolate Chips: Stir in the mini chocolate chips until evenly distributed.
Enjoy: Eat immediately with a spoon or chill briefly for a firmer texture.
Notes
For a nut-free version, use oat flour instead of almond flour.
Enhance flavor with a pinch of salt or vanilla extract.