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The Ultimate Salisbury Steak Meatballs with Mushroom Gravy Recipe

The Ultimate Salisbury Steak Meatballs with Mushroom Gravy Recipe
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4.9 from 26 reviews

These Salisbury steak meatballs smothered in a savory mushroom gravy are the ultimate comfort food. Perfectly seasoned meatballs are cooked to perfection and then simmered in a rich, flavorful gravy that will have you coming back for seconds.

Ingredients

Units Scale

For the Meatballs:

  • 1 lb ground beef
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (for browning)

For the Gravy:

  • 2 tablespoons unsalted butter
  • 8 oz mushrooms (sliced)
  • 1/2 yellow onion (thinly sliced)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Form into meatballs and brown in a skillet.
  2. Make the Gravy: In the same skillet, sauté mushrooms and onions, add flour, then whisk in beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
  3. Simmer: Return meatballs to the pan, cover, and simmer until fully cooked and gravy is rich.
  4. Serve: Garnish with parsley and enjoy over mashed potatoes or rice.

Notes

  • Serve over mashed potatoes, egg noodles, or rice for a hearty meal.
  • You can make the meatballs ahead and freeze them.
  • Substitute ground turkey for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/the-ultimate-salisbury-steak-meatballs-with-mushroom-gravy-recipe/