Print

The Pioneer Woman Chili Recipe

The Pioneer Woman Chili Recipe
Print Recipe

4.5 from 15 reviews

This hearty and flavorful Pioneer Woman Chili is a classic recipe that is perfect for a cozy meal. Packed with ground beef, beans, and a blend of spices, it’s a comforting dish that can be easily customized with your favorite toppings.

Ingredients

Units Scale

Ground Beef Mixture:

  • 2 pounds ground beef
  • 2 cloves garlic, minced

Seasonings:

  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup water (optional)
  • 1/4 cup masa harina mixed with 1/2 cup water (optional thickener)

Beans:

  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed

Optional Toppings:

  • Shredded cheddar cheese
  • Chopped onions
  • Tortilla chips
  • Sour cream
  • Cilantro

Instructions

  1. Brown the Beef: In a large pot over medium heat, brown the ground beef and garlic until fully cooked.
  2. Add Seasonings: Stir in tomato sauce, chili powder, cumin, oregano, salt, and cayenne pepper. Add water if needed for consistency.
  3. Simmer: Cover and simmer for 1 hour, stirring occasionally.
  4. Thicken: Mix masa harina with water, then add to the chili to thicken.
  5. Add Beans: Stir in kidney and pinto beans and simmer for another 10 minutes.
  6. Adjust Seasonings: Taste and adjust seasonings as needed.
  7. Serve: Serve hot with desired toppings.

Notes

  • This chili is great for meal prep and tastes even better the next day.
  • Masa harina adds a lovely corn flavor and thickens the chili beautifully.

Nutrition

Find it online: https://easy-tapas-recipes.com/the-pioneer-woman-chili-recipe/