The Easiest Cabbage Lasagna Recipe
This Cabbage Lasagna is a delicious and easy twist on the classic Italian dish. Layers of cabbage, marinara sauce, and cheese come together for a hearty and satisfying meal that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Cabbage Layer:
- 1 head of cabbage, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Marinara Sauce:
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Cheese Mixture:
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Cabbage: In a large skillet, sauté the sliced cabbage in olive oil until softened. Season with salt and pepper.
- Make Cheese Mixture: In a bowl, combine the ricotta, mozzarella, and Parmesan cheeses.
- Assemble: In a baking dish, layer the cabbage, marinara sauce, and cheese mixture. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Serve: Let it cool slightly before serving. Enjoy your delicious cabbage lasagna!
Notes
- This lasagna is a great way to sneak in some extra veggies.
- Feel free to add your favorite herbs and spices to customize the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
