Print

The Best Tortilla Quiche Recipe

The Best Tortilla Quiche Recipe

4.9 from 22 reviews

Indulge in the ultimate breakfast treat with The Best Tortilla Quiche. This savory dish features a delightful combination of eggs, cheeses, fresh vegetables, and flavorful spices, all nestled in a crispy tortilla crust. Perfect for brunch or a special weekend meal!

Ingredients

Units Scale

Egg Mixture:

  • 6 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

Filling:

  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1 cup baby spinach, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup green onions, sliced

Others:

  • 4 medium flour tortillas (8-inch size)
  • 1 tablespoon olive oil or melted butter for greasing

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or quiche pan.
  2. Prepare the crust: Layer tortillas in the dish to form a crust.
  3. Mix the egg filling: Whisk together eggs, milk, cream, salt, pepper, garlic powder, and smoked paprika. Add cheeses, spinach, tomatoes, and onions.
  4. Bake: Pour the mixture into the crust and bake for 35–40 minutes until set.
  5. Rest and serve: Let the quiche rest before slicing and serving.

Notes

  • Customize with bacon, mushrooms, or bell peppers.
  • For a crispier crust, toast tortillas before filling.

Nutrition