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The Best Taco Spaghetti Recipe

The Best Taco Spaghetti Recipe
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4.9 from 24 reviews

Indulge in the delicious fusion of tacos and spaghetti with this easy and satisfying recipe for Taco Spaghetti. It’s a flavorful dish that combines the best of both worlds – the savory goodness of tacos with the comforting appeal of spaghetti.

Ingredients

Units Scale

Spaghetti:

  • 12 ounces spaghetti

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 packet taco seasoning mix (about 1 ounce)
  • 1 can (14.5 ounces) diced tomatoes with green chilies
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Chopped fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Cook Spaghetti: Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. Prepare Ground Beef Mixture: In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until softened, about 3-4 minutes. Add ground beef and cook until browned, breaking it up with a spoon. Stir in minced garlic and cook for 1 minute. Add taco seasoning mix, diced tomatoes with green chilies, and beef broth. Stir well and bring to a simmer. Reduce heat and cook for 5-7 minutes until sauce thickens slightly.
  3. Combine and Serve: Stir in cooked spaghetti, cheddar cheese, and sour cream until well combined and creamy. Season with salt and pepper to taste. Garnish with chopped cilantro or green onions before serving.

Notes

  • For extra spice, add jalapenos or hot sauce.
  • You can substitute ground turkey or chicken for beef.

Nutrition

Find it online: https://easy-tapas-recipes.com/the-best-taco-spaghetti-recipe/