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The BEST Sugar-Free Condensed Milk Recipe

The BEST Sugar-Free Condensed Milk Recipe
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4.7 from 7 reviews

Learn how to make the best sugar-free condensed milk at home with this easy and delicious recipe. Perfect for all your low-carb and keto sweetening needs!

Ingredients

Units Scale

Ingredients:

  • 2 cups heavy cream
  • 1/3 cup powdered erythritol (or preferred powdered sweetener)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan over medium heat, combine the heavy cream, powdered erythritol, and butter. Stir continuously until the butter melts and the sweetener is fully dissolved.
  2. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for 30–40 minutes, stirring occasionally, until the mixture thickens and reduces by about half.
  3. Remove from heat and stir in the vanilla extract and a pinch of salt. Let cool to room temperature—it will continue to thicken as it cools.
  4. Store in a sealed jar in the refrigerator for up to 1 week.

Notes

  • If using a different sweetener, make sure it’s powdered for smooth texture.
  • This condensed milk works great in sugar-free baking, coffee, or desserts like fudge and no-bake pies.
  • Gently warm it before using if it thickens too much when chilled.

Nutrition

Find it online: https://easy-tapas-recipes.com/the-best-sugar-free-condensed-milk-recipe/