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The Best Snickerdoodle Zucchini Bread Recipe

The Best Snickerdoodle Zucchini Bread Recipe
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4.7 from 10 reviews

Indulge in the delicious combination of snickerdoodle flavors and moist zucchini bread with this easy-to-make recipe. Perfect for breakfast or as a snack, this bread is a delightful treat for any time of day.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (moisture lightly squeezed out)
  • 1/2 cup sour cream or plain Greek yogurt

Cinnamon-Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F and grease or line a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Cream Butter and Sugars: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in the eggs one at a time, then add the vanilla extract. Stir in the sour cream and zucchini until well combined.
  5. Combine and Bake: Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared loaf pan, sprinkle the cinnamon-sugar topping, and bake for 55–65 minutes.
  6. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can substitute applesauce for half the butter to reduce fat.
  • For extra flavor, fold in ½ cup chopped walnuts or white chocolate chips.
  • This bread freezes well—wrap tightly and store for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/the-best-snickerdoodle-zucchini-bread-recipe/