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The Best Salmon Patties Recipe

The Best Salmon Patties Recipe
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4.8 from 24 reviews

These salmon patties are a delicious and easy way to enjoy canned salmon. Packed with flavor from herbs and spices, they make a satisfying main course.

Ingredients

Units Scale

Salmon Patties:

  • 2 (6-ounce) cans salmon, drained and flaked
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped parsley
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 large eggs
  • 1/2 cup breadcrumbs (or almond flour for gluten-free)
  • Salt and pepper to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 2 tablespoons olive oil (for frying)

Instructions

  1. Mix Ingredients: In a large bowl, combine salmon, onion, celery, parsley, mustard, garlic powder, paprika, eggs, breadcrumbs, lemon juice, and mayonnaise. Season with salt and pepper; mix well.
  2. Form Patties: Shape the mixture into 6–8 patties, pressing firmly to hold shape.
  3. Cook Patties: Heat olive oil in a skillet over medium heat. Cook patties for 3–4 minutes per side until golden and heated through.
  4. Serve: Drain on paper towels and serve warm with lemon or dipping sauce.

Notes

  • Make ahead and refrigerate patties for up to 24 hours before cooking.
  • For a lighter version, bake at 400°F for 15–18 minutes, flipping halfway through.
  • Use gluten-free breadcrumbs or almond flour for a gluten-free option.

Nutrition

Find it online: https://easy-tapas-recipes.com/the-best-salmon-patties-recipe-2/