The Best Salmon Patties Recipe

If you’re craving a meal that’s quick, wholesome, and utterly comforting, let me introduce you to The Best Salmon Patties—a tried-and-true classic that’s been on my family table for years. These heavenly patties unite tender salmon, fresh veggies, savory seasonings, and just the right touch of zingy lemon, creating a golden crust on the outside while keeping the inside moist and flavorful. Whether you’re looking to whip up a speedy weeknight dinner or impress brunch guests with something special, this recipe promises crowd-pleasing goodness from the very first bite.

this Recipe

Ingredients You’ll Need

These ingredients are both straightforward and packed with purpose, each one playing a special role in making The Best Salmon Patties truly shine. From the fresh herbs to the tangy sauces, every addition has been thoughtfully chosen to boost flavor, texture, and color—so don’t skip a thing!

• Salmon (2 6-ounce cans, drained and flaked): The star of the show, bringing rich, satisfying protein and Omega-3s.
• Finely chopped onion (1/2 cup): Adds gentle sweetness and a bit of hearty bite with each mouthful.
• Finely chopped celery (1/4 cup): Brings subtle crunch and freshness to balance the richness of the salmon.
• Finely chopped parsley (1/4 cup): Infuses bright color and a fresh, herby lift to every patty.
• Dijon mustard (1 tablespoon): Adds tang and complexity that wakes up the flavors.
• Garlic powder (1/2 teaspoon): For gentle warmth and depth without overpowering the salmon.
• Paprika (1/2 teaspoon): Lends color and a mild smokiness to the patties.
• Large eggs (2): Essential for binding the mixture together and ensuring each patty holds its shape.
• Breadcrumbs or almond flour (1/2 cup): Gives the patties structure; almond flour keeps them gluten-free.
• Salt and pepper to taste: Perfects the seasoning, so don’t be shy here—taste as you go!
• Lemon juice (2 tablespoons): Provides an irresistible pop of citrus to cut through the richness.
• Mayonnaise (2 tablespoons): A secret weapon for extra moisture and creaminess.
• Olive oil (2 tablespoons, for frying): Ensures a beautifully crisp and golden crust.

How to Make The Best Salmon Patties

Step 1: Mix the Patties

Start by grabbing a large mixing bowl and adding in the flaked salmon, onion, celery, parsley, Dijon mustard, garlic powder, paprika, eggs, breadcrumbs (or almond flour), lemon juice, and mayo. Season generously with salt and pepper. Now, roll up your sleeves and gently mix everything together until all the ingredients are well incorporated—your hands are the perfect tool for this job! You want a hearty mixture that’s not too wet or too dry, so don’t hesitate to adjust the breadcrumbs a tablespoon at a time if needed.

Step 2: Form and Shape

Once your mixture is ready, divide it into 6 to 8 even portions (depending on your preferred size). With clean hands, form the mixture into compact patties, pressing firmly so they hold their shape. If you find them falling apart, a touch more breadcrumb or chilling for 10 minutes will do the trick. Arrange the patties on a plate or baking sheet while you finish shaping the batch.

Step 3: Fry to Golden Perfection

In a large skillet, heat the olive oil over medium heat until it shimmers. Carefully add the patties—don’t overcrowd the pan—and cook each side for about 3 to 4 minutes, or until you see a gorgeous golden crust. Flip gently with a spatula to keep them intact. When done, transfer the patties to a plate lined with paper towels to catch any excess oil. Work in batches if needed, adding a splash more oil along the way.

Step 4: Serve Warm and Enjoy

The Best Salmon Patties are best enjoyed straight from the skillet when their edges are perfectly crisp. Give them a generous squeeze of fresh lemon or dollop of your favorite sauce before serving. Bask in the aroma for just a moment, and then dig in for that first, deeply satisfying bite!

How to Serve The Best Salmon Patties

Garnishes

A finishing flourish takes The Best Salmon Patties from simple to spectacular! Try a sprinkle of fresh chopped parsley for color, a twist of lemon for brightness, or a dollop of zesty tartar sauce or creamy aioli. Even a quick homemade slaw adds a delightful pop of crunch and freshness.

Side Dishes

I love serving these patties with a crisp garden salad, roasted potatoes, or buttery corn on the cob for a truly well-rounded meal. If you’re feeling cozy, creamy mashed potatoes or steamed rice soaks up all those delicious flavors. For a lighter lunch, tuck a patty into a pita with greens and cucumber slices.

Creative Ways to Present

The Best Salmon Patties are fabulous as sliders (just nestle a patty in a tiny bun with a swipe of sauce), or make them the crown jewel atop a hearty salad for easy meal prep. For a weekend brunch twist, serve one over a toasted English muffin and crown with a poached egg and hollandaise. The possibilities are endless, so let your creativity run wild!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover salmon patties in an airtight container in the refrigerator for up to three days. Place parchment paper between patties to prevent sticking and retain that amazing shape. They hold up beautifully and taste just as lovely the next day!

Freezing

The Best Salmon Patties are totally freezer-friendly! Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag with parchment between patties. They’ll keep for up to two months—just thaw in the fridge overnight when you’re ready to savor them again.

Reheating

For the best texture, reheat patties in a skillet over medium-low heat for a few minutes on each side until warmed through. An oven or toaster oven at 350°F also works wonders, keeping the edges crisp. If you’re in a pinch, the microwave works too—just be sure to cover and heat in short bursts to avoid drying them out.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Cooked and flaked fresh salmon works beautifully in The Best Salmon Patties. It’s a great way to use up leftovers from baked or grilled salmon, but just be sure the fish is boneless and skinless for best results.

What can I use instead of mayonnaise?

If you want to skip the mayo, try using Greek yogurt or a dairy-free alternative—it’ll still add lovely creaminess and help keep the patties moist. You can even use mashed avocado for a subtle flavor twist!

Can I make these The Best Salmon Patties gluten-free?

Definitely! Simply swap the standard breadcrumbs for gluten-free breadcrumbs or almond flour. The texture stays dreamy, and they’re every bit as delicious as the classic version.

What sauces go well with salmon patties?

The Best Salmon Patties pair perfectly with so many sauces—tartar sauce, creamy dill, sriracha mayo, or just a squeeze of lemon. Play with your favorites to discover new combos every time.

Can I bake these patties instead of frying?

Yes! For a lighter option, arrange the patties on a greased baking sheet and bake at 400°F for about 15–18 minutes, flipping halfway. They come out tender with a gently crisp exterior—super easy and just as satisfying.

Final Thoughts

If you’re looking for a dish that’s simple, nourishing, and always a hit, give The Best Salmon Patties a try. Every bite is packed with comforting flavors and fresh, vibrant accents that will keep you coming back for more. I hope this recipe becomes as much of a staple in your kitchen as it is in mine—don’t be surprised if you start looking forward to salmon night every week!

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