The Best Ranch Recipe
Learn how to make the best homemade ranch dressing with this easy and delicious recipe. Creamy and flavorful, this ranch is perfect for salads, veggies, or as a dip for wings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
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For the Ranch Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp onion powder
- 1/2 tsp dried mustard
- 1 tsp lemon juice
- Salt and black pepper, to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Stir in the minced garlic, parsley, dill, chives, onion powder, and dried mustard.
- Add lemon juice and season with salt and black pepper to taste. Mix until fully combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
- For a thinner dressing, add more buttermilk a tablespoon at a time until desired consistency is reached.
- This ranch also works as a dip for veggies or wings.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Find it online: https://easy-tapas-recipes.com/the-best-ranch-recipe/
