The Best Pasta Salad Recipe
This recipe for the best pasta salad is a crowd-pleaser that’s perfect for picnics, potlucks, or as a side dish for any meal. Loaded with fresh veggies, tangy dressing, and savory cheese, it’s a colorful and flavorful dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Pasta Salad:
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
Dressing:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 clove garlic, minced
- 1/2 tsp dried oregano
Instructions
- Cook Pasta: Cook pasta according to package instructions. Drain and rinse with cold water.
- Prepare Veggies: In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
- Make Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, pepper, garlic, and oregano.
- Combine: Pour dressing over the pasta salad and toss to combine. Refrigerate for at least 1 hour before serving.
- Serve: Garnish with additional feta cheese and fresh herbs if desired. Enjoy!
Notes
- You can customize this pasta salad by adding grilled chicken, shrimp, or your favorite veggies.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/the-best-pasta-salad-recipe/
