The Best Oven-Baked Crispy Parmesan Potato Wedges Recipe
These oven-baked crispy Parmesan potato wedges are a delicious and easy side dish that pairs perfectly with any meal. The potatoes are seasoned with herbs and Parmesan cheese, then baked to crispy perfection. A family favorite that’s sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Potato Wedges:
- 4 large russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Garnish:
- Fresh chopped parsley
- Additional grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: In a large bowl, toss the potato wedges with olive oil, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper until evenly coated.
- Bake: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wedges are golden and crispy.
- Serve: Remove from the oven and garnish with fresh parsley and additional Parmesan cheese. Serve hot and enjoy!
Notes
- For extra crispiness, you can place the potato wedges under the broiler for an additional 2-3 minutes at the end of baking.
- Feel free to customize the seasoning with your favorite herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
