The Best Oven-Baked Crispy Parmesan Potato Wedges Recipe

Crispy golden edges, a fluffy interior, and that unbeatable hit of salty, nutty cheese: that’s exactly what awaits you with The Best Oven-Baked Crispy Parmesan Potato Wedges. These show-stopping wedges go way beyond your average spud, combining bags of flavor in every bite with a fail-safe crunch thanks to a clever oven-bake method. Whether you’re whipping up a casual family dinner or searching for the perfect party appetizer, these wedges guarantee applause and repeat requests. There’s nothing fussy or complicated here, just hearty potatoes, a spark of spice, and a Parmesan crust worth swooning over.

this Recipe

Ingredients You’ll Need

Just a handful of kitchen staples is all it takes for The Best Oven-Baked Crispy Parmesan Potato Wedges. Each ingredient has a big part to play, whether it’s delivering perfect crispiness, irresistible flavor, or eye-catching color.

• Russet potatoes: Their sturdy structure and starchy flesh create fries that are crispy on the outside and tender in the center.
• Olive oil: Coats the potatoes to ensure even baking while infusing them with a lovely Mediterranean aroma.
• Freshly grated Parmesan cheese: Melts into a crunchy, golden crust and brings out an addictive umami tang.
• Garlic powder: Adds deep, savory flavor without burning or overpowering the potatoes during baking.
• Paprika (smoked or sweet): Brightens both color and taste, offering a faint hint of smokiness or sweetness.
• Salt and black pepper: The must-have seasonings to balance flavors and bring every bite to life.
• Chopped fresh parsley (optional): Scatters over the top for a pop of color and freshness right before serving.

How to Make The Best Oven-Baked Crispy Parmesan Potato Wedges

Step 1: Prep the Potatoes

Begin by scrubbing your russet potatoes thoroughly, since the skin adds both nutrition and essential crunch to The Best Oven-Baked Crispy Parmesan Potato Wedges. Cut each potato in half lengthwise, then slice each half into three or four wedges, depending on their size. Soak the freshly cut wedges in cold water for at least 20 minutes—this simple trick pulls out excess starch, helping the wedges turn ultra-crispy in the oven.

Step 2: Season and Coat

Drain the potato wedges and pat them dry with a clean kitchen towel—extra moisture is the number one enemy of crispiness! Toss the wedges in a large bowl with olive oil, making sure they’re all glistening. In a small bowl, stir together the Parmesan, garlic powder, paprika, salt, and pepper. Sprinkle this cheesy, aromatic blend evenly over the potatoes, gently tossing or pressing to coat every surface. Each slice should be generously dusted for that signature crunch and depth of flavor.

Step 3: Arrange for Even Crispiness

Line a baking sheet with parchment paper for easy clean-up, then spread the coated wedges out in a single layer, giving each one space to breathe. Crowding them leads to steaming, not crisping! If possible, place the cut sides down so they make the most contact with the hot tray. Even spacing is the secret to The Best Oven-Baked Crispy Parmesan Potato Wedges.

Step 4: Bake to Perfection

Slide the tray into a preheated oven at 425°F (220°C). Bake for about 25 minutes, then flip each wedge so both sides have a chance to crisp up beautifully. Continue baking for another 15-20 minutes until deeply golden and crunchy. The kitchen will fill with the savory aroma of cheese and garlic—consider this your built-in timer!

Step 5: Finish and Serve

Once golden and crispy, remove your potato wedges from the oven and let them cool on the baking sheet for a few minutes to allow the crust to set. Finish with a generous sprinkle of fresh parsley if using, and don’t be shy with a final dusting of extra Parmesan for good measure before serving hot and proud.

How to Serve The Best Oven-Baked Crispy Parmesan Potato Wedges

Garnishes

Add the finishing touches by showering your platter with more Parmesan and flecks of parsley. Want to add extra flair? A dash of crushed red pepper, a squeeze of fresh lemon, or even a sprinkle of smoked sea salt can take The Best Oven-Baked Crispy Parmesan Potato Wedges to the next level and make them look as amazing as they taste.

Side Dishes

These wedges know how to work a crowd! They’re right at home beside burgers, grilled chicken, or crispy fish. For a light meal, serve them with a big leafy salad or fresh slaw. Dipping sauces like garlic aioli, spicy ketchup, or cool sour cream will never go unappreciated beside your wedges.

Creative Ways to Present

Get playful! Pile The Best Oven-Baked Crispy Parmesan Potato Wedges into a rustic basket lined with parchment, or fan them out in a spiral on a large platter for extra wow factor. For a party, try serving them in individual paper cones so everyone gets their own mini portion, or top them nacho-style with melted cheese, chopped herbs, and a sprinkle of bacon bits.

Make Ahead and Storage

Storing Leftovers

To save leftover wedges for another day, let them cool completely on the tray before sliding them into an airtight container. Store in the refrigerator for up to three days. While they may lose a touch of crispiness, the flavor of The Best Oven-Baked Crispy Parmesan Potato Wedges holds up beautifully.

Freezing

If you want to freeze a batch of wedges, arrange them on a tray in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to two months. When you’re ready for a quick snack or side, you can cook them straight from frozen—no thawing needed!

Reheating

To bring your wedges back to life, arrange them on a baking sheet and bake at 400°F (200°C) for 10 to 15 minutes, flipping halfway through. This method restores their golden crunch and delicious Parmesan crust, making reheated wedges nearly as irresistible as fresh ones.

FAQs

Do I need to peel the potatoes for this recipe?

Nope! Leaving the skins on adds extra crunch and rustic appeal to The Best Oven-Baked Crispy Parmesan Potato Wedges, plus you’ll sneak in extra nutrients and fiber.

Can I use a different type of potato?

While russet potatoes are the top choice for crispiness, Yukon Golds or even sweet potatoes will work in a pinch; just be aware the texture and flavor will shift ever-so-slightly.

Can I make these wedges gluten-free?

Absolutely! All the core ingredients for The Best Oven-Baked Crispy Parmesan Potato Wedges are naturally gluten-free. Just double-check your spices and cheese if buying pre-packaged versions to ensure no sneaky additives.

How do I keep the Parmesan from burning?

The trick is even coating and giving your wedges a quick flip partway through baking. Using freshly grated (not pre-shredded) Parmesan also helps, as it melts and browns more evenly.

What’s the best way to get super crispy edges?

Soaking the potatoes in cold water, thoroughly drying them, and making sure they have plenty of space on the baking tray are the three keys to achieving The Best Oven-Baked Crispy Parmesan Potato Wedges every time.

Final Thoughts

I can’t wait for you to try The Best Oven-Baked Crispy Parmesan Potato Wedges in your own kitchen! They’re almost guaranteed to become everyone’s go-to side, snack, or secretly the star of the meal. Whip up a batch soon, and don’t forget to share the crunchy, cheesy love with family and friends!

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