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The Best Oven-Baked Crispy Parmesan Potato Wedges (Gluten-Free)

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These oven-baked crispy parmesan potato wedges are a delicious and healthier alternative to traditional fries. Coated in a savory blend of parmesan, herbs, and spices, they bake up perfectly crispy on the outside and tender on the inside. Naturally gluten-free and perfect as a side dish or snack.

Ingredients

Units Scale
  • 4 large russet potatoes, cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Place potato wedges in a large bowl. Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.
  3. Add grated Parmesan cheese to the bowl and toss again to coat the wedges.
  4. Arrange the potato wedges in a single layer on the prepared baking sheet, skin-side down if possible.
  5. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from oven and garnish with chopped parsley if desired. Serve immediately.

Notes

  • For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning.
  • You can use other types of cheese or seasonings based on preference.
  • Best served hot right out of the oven.

Nutrition

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