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The Best Homemade Ranch Salad Dressing

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The Best Homemade Ranch Salad Dressing is a creamy, tangy dressing made with fresh herbs, garlic, and a blend of buttermilk and mayo. Perfect for salads, dips, or drizzling over veggies.

Ingredients

Units Scale
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk (more for thinner consistency)
  • 1 clove garlic, minced
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh chives
  • 1 tsp dried dill or 1 tbsp fresh dill
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon juice or white vinegar (optional, for extra tang)

Instructions

  1. In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
  2. Add garlic, parsley, chives, dill, onion powder, salt, pepper, and lemon juice or vinegar if using. Mix well to combine.
  3. Adjust thickness by adding more buttermilk if desired.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to blend.
  5. Serve as a salad dressing, dip, or drizzle over your favorite dishes.

Notes

  • Store in an airtight container in the fridge for up to 1 week.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • Fresh herbs give the best flavor, but dried can be used in a pinch.

Nutrition

Find it online: https://easy-tapas-recipes.com/the-best-homemade-ranch-salad-dressing/