Description
This hearty Hobo Casserole ground beef recipe combines tender sliced potatoes, savory browned beef and onions, creamy mushroom soup, and melted cheddar cheese baked to bubbly perfection—a comforting and easy one-dish meal perfect for weeknights or family dinners.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
Instructions
- Brown the beef and onions: In a skillet or large pot over medium heat, brown the ground beef and diced onion together until the beef is no longer pink and the onions are translucent. Drain any excess grease to keep the dish from being too oily.
- Add potatoes and liquids: Stir in the thinly sliced potatoes, condensed cream of mushroom soup, and milk into the beef and onion mixture. Season generously with salt and pepper to taste.
- Simmer until tender: Bring the mixture to a boil, then reduce the heat and let it simmer gently for 10-15 minutes until the potatoes have softened and become tender.
- Preheat the oven: While the potatoes cook, preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Assemble casserole: Pour the beef and potato mixture into a greased casserole dish, spreading it evenly for consistent cooking.
- Add cheese topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole to create a melty, golden layer.
- Bake to finish: Place the casserole dish in the oven and bake for 20-25 minutes until the cheese is fully melted, bubbly, and lightly browned.
- Serve: Remove from the oven and let the casserole cool slightly before serving to allow the flavors to settle and make it easier to portion.
Notes
- For a lighter version, use low-fat cheese and milk.
- You can substitute cream of mushroom soup with cream of chicken or celery soup for a different flavor.
- Make sure to slice the potatoes thinly for even cooking during simmering.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding herbs like thyme or parsley can enhance the flavor profile.
