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The Best Crab Bisque Recipe

The Best Crab Bisque Recipe
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4.6 from 5 reviews

Indulge in the rich and creamy goodness of The Best Crab Bisque. This elegant soup is a seafood lover’s dream, with tender lump crab meat in a luscious broth seasoned to perfection. Perfect for a special occasion or a cozy night in.

Ingredients

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For the Bisque:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 1 celery stalk, finely diced
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry white wine
  • 2 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 oz lump crab meat, drained and picked over for shells
  • 1 tablespoon chopped fresh chives or parsley
  • juice of 1/2 lemon

Instructions

  1. Sauté Aromatics: In a large saucepan, heat butter and olive oil over medium heat. Add onion and celery, and sauté until softened, about 5 minutes.
  2. Add Flavor: Stir in garlic and cook for 1 minute more. Sprinkle in the flour and stir constantly for 1–2 minutes to form a roux.
  3. Deglaze: Slowly whisk in the white wine and let it reduce for about 2 minutes. Gradually add the broth while whisking until smooth.
  4. Simmer: Stir in the cream, milk, Old Bay seasoning, cayenne (if using), salt, and pepper. Simmer on low heat for 10–12 minutes, stirring occasionally.
  5. Finish: Add the crab meat and simmer gently for another 5 minutes to warm through. Do not boil. Remove from heat, stir in lemon juice, and garnish with chives or parsley before serving.

Notes

  • For an ultra-smooth texture, blend the soup (without crab) before adding the meat.
  • Serve with crusty bread or oyster crackers.
  • You can substitute half-and-half for cream for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/the-best-crab-bisque-recipe/