The Best Cinnamon Toast Recipe
Indulge in the irresistible aroma and flavor of The Best Cinnamon Toast. This easy-to-make breakfast or snack is a delightful treat for cinnamon lovers of all ages.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 slices 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 4 slices of bread (white, whole wheat, or brioche)
Cinnamon Butter Mixture:
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- pinch of salt (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with foil or parchment.
- Mix the cinnamon butter: In a small bowl, combine the softened butter, sugar, cinnamon, and salt until spreadable.
- Prepare the bread: Place bread slices on the baking sheet and spread the cinnamon butter mixture evenly on each slice.
- Bake: Bake for 10–12 minutes until bubbly and golden brown.
- Broil: For a crispier finish, broil on high for 1–2 minutes, watching carefully.
- Cool and serve: Allow to cool slightly before serving.
Notes
- You can use brown sugar for a richer flavor.
- Enhance with vanilla or nutmeg for extra warmth.
- Best served warm, can be reheated in a toaster oven.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/the-best-cinnamon-toast-recipe/
