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The Best Chewy Chocolate Chip Cookies Recipe

The Best Chewy Chocolate Chip Cookies Recipe
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4.8 from 24 reviews

Indulge in the ultimate comfort food with these chewy chocolate chip cookies. They are soft, buttery, and packed with gooey chocolate chips, making them the perfect treat for any occasion.

Ingredients

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    Ingredients:

  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven and prepare baking sheets: Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Add eggs one at a time, beating well after each, then mix in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.
  5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture and mix just until combined.
  6. Stir in chocolate chips: Fold in the chocolate chips evenly.
  7. Bake cookies: Scoop tablespoon-sized balls of dough onto prepared baking sheets. Bake for 9–11 minutes.
  8. Cool and enjoy: Let cookies cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • For thicker cookies, chill the dough for 30 minutes before baking.
  • You can use a mix of chocolate chunks and chips for extra texture and flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/the-best-chewy-chocolate-chip-cookies-recipe/