The Best Bread Pudding Recipe
Indulge in the decadent flavors of this classic bread pudding, a comforting dessert that’s perfect for any occasion. With a rich custard base, warm spices, and a hint of sweetness, this bread pudding is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread Pudding:
- 6 cups day-old bread, cubed (French or brioche works best)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare Bread: Place cubed bread in the baking dish.
- Mix Custard: In a large bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt. Add raisins if desired.
- Assemble: Pour the custard over the bread, press down gently, let sit for 15–20 minutes, then drizzle melted butter on top.
- Bake: Bake for 45–50 minutes until golden and set. Cool slightly before serving.
- Serve: Serve warm with optional toppings like whipped cream, caramel sauce, or powdered sugar.
Notes
- For a richer flavor, consider using bourbon or rum in place of some milk.
- Variations: Add chopped pecans or chocolate chips for added texture.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 26 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 130 mg
Find it online: https://easy-tapas-recipes.com/the-best-bread-pudding-recipe/
