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The Best and Easiest Hummus

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Creamy, smooth, and flavorful hummus made with simple pantry ingredients—perfect for dipping, spreading, or snacking.

Ingredients

Units Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 1/4 cup well-stirred tahini
  • 1 small garlic clove, minced
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 teaspoon ground cumin
  • 2 to 3 tablespoons water
  • Salt to taste (about 1/2 teaspoon)
  • Paprika or chopped parsley for garnish (optional)

Instructions

  1. In a food processor, combine tahini and lemon juice. Process for 1 minute, scrape sides and bottom, then process another 30 seconds—this whips the tahini to a creamy texture.
  2. Add olive oil, minced garlic, cumin, and 1/2 teaspoon salt, process for 30 seconds, scrape sides, and process another 30 seconds.
  3. Add half of the chickpeas and process for 1 minute. Scrape sides and bottom, then add remaining chickpeas and process until thick and smooth—1 to 2 minutes.
  4. While processing, stream in 2 to 3 tablespoons water until desired creaminess is reached.
  5. Taste and adjust salt, garlic, or lemon juice as needed.
  6. Transfer hummus to a bowl, drizzle with olive oil, and sprinkle paprika or parsley if desired. Serve with pita, veggies, or crackers.

Notes

  • For ultra-smooth hummus, peel chickpeas by gently pinching each one—optional but transformative.
  • Use high-quality tahini for best flavor; store it stirred so it’s easy to use.
  • Add a pinch of smoked paprika or drizzle of harissa oil for a spicy twist.
  • Make-ahead: hummus can be stored in an airtight container in the fridge for up to 5 days.
  • Freeze leftovers in an ice cube tray for portioned servings later.

Nutrition

Find it online: https://easy-tapas-recipes.com/the-best-and-easiest-hummus/