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Thai Summer Salad Recipe

Thai Summer Salad Recipe
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4.7 from 6 reviews

This Thai Summer Salad is a refreshing and crunchy dish that combines shredded cabbage, carrots, bell pepper, cucumber, and herbs, tossed in a flavorful lime and soy dressing. Topped with peanuts and sesame seeds, it’s a perfect light meal or side for any summer gathering.

Ingredients

Units Scale

Main Salad:

  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper (thinly sliced)
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup chopped roasted peanuts

For the dressing:

  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic (minced)
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Main Salad: In a large bowl, combine the cabbage, carrots, bell pepper, cucumber, cilantro, and green onions.
  2. For the dressing: In a small bowl or jar, whisk together the lime juice, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes if using.
  3. Pour the dressing over the salad and toss well to coat.
  4. Let sit for 10–15 minutes to allow the flavors to develop.
  5. Sprinkle with chopped peanuts and sesame seeds just before serving.

Notes

  • This salad can be made ahead and stored in the fridge for up to 2 days.
  • Add grilled shrimp, chicken, or tofu to make it a full meal.
  • Use purple cabbage or add mango slices for a colorful twist.

Nutrition

Find it online: https://easy-tapas-recipes.com/thai-summer-salad-recipe/