Print

Thai Red Curry Dumpling Soup Recipe

Thai Red Curry Dumpling Soup Recipe
Print Recipe

4.6 from 7 reviews

This Thai Red Curry Dumpling Soup is a comforting and flavorful dish that combines the richness of coconut milk with the bold flavors of red curry paste. Loaded with vegetables, dumplings, and aromatic herbs, this soup is a satisfying meal on its own.

Ingredients

Units Scale

Soup:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 1 can (13.5 ounces) coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • 2 cups baby spinach
  • 1 cup sliced mushrooms
  • 1 red bell pepper, thinly sliced
  • 1 (12-ounce) package frozen dumplings (chicken, pork, or vegetable)

Garnish:

  • 2 green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • lime wedges for serving

Instructions

  1. Prepare the Soup: Heat olive oil in a large pot. Sauté onion until softened. Add garlic, ginger, and curry paste. Cook until fragrant. Pour in broth, coconut milk, soy sauce, fish sauce, and brown sugar. Simmer.
  2. Cook the Vegetables and Dumplings: Add mushrooms and bell pepper. Cook until tender. Add frozen dumplings and simmer until cooked through.
  3. Finish and Serve: Stir in spinach. Ladle soup into bowls. Top with green onions and cilantro. Serve with lime wedges.

Notes

  • For a vegetarian version, use vegetable broth, vegetable dumplings, and omit fish sauce.
  • Adjust spice level by adding more or less curry paste.

Nutrition

Find it online: https://easy-tapas-recipes.com/thai-red-curry-dumpling-soup-recipe/