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Thai Pumpkin Curry Recipe

Thai Pumpkin Curry Recipe
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4.5 from 29 reviews

This Thai Pumpkin Curry recipe is a flavorful and aromatic dish that combines tender pumpkin, crisp vegetables, and creamy coconut milk. With a perfect balance of sweet, spicy, and savory flavors, this curry is a delightful vegetarian option for a satisfying meal.

Ingredients

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Main Curry:

  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 (14-ounce) can coconut milk
  • 1 cup vegetable broth
  • 3 cups pumpkin, peeled and cut into cubes
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 tablespoon soy sauce or fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon lime juice
  • 1/4 cup fresh basil leaves or Thai basil
  • Salt to taste

Serving:

  • Cooked jasmine rice

Instructions

  1. Sauté Aromatics: Heat vegetable oil in a skillet, sauté onion until soft, then add garlic and ginger.
  2. Add Curry Paste: Stir in red curry paste, cook briefly to release flavors.
  3. Simmer: Pour in coconut milk and broth, add pumpkin and simmer until tender.
  4. Add Vegetables: Stir in bell pepper, zucchini, soy sauce, and brown sugar, simmer until vegetables are cooked.
  5. Finish: Remove from heat, stir in lime juice, basil, adjust seasoning, and serve over jasmine rice.

Notes

  • You can substitute butternut squash for pumpkin.
  • For added protein, include tofu, shrimp, or chicken.
  • Adjust spice level to taste.

Nutrition

Find it online: https://easy-tapas-recipes.com/thai-pumpkin-curry-recipe/