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Thai Drunken Noodles Recipe

Thai Drunken Noodles Recipe
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4.5 from 28 reviews

Learn how to make Thai Drunken Noodles at home with this easy and flavorful recipe. Wide rice noodles are stir-fried with chicken or tofu, vegetables, and a delicious blend of Thai sauces, creating a satisfying dish packed with bold flavors.

Ingredients

Units Scale

Rice Noodles:

  • 8 oz wide rice noodles

Stir-Fry:

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 Thai bird’s eye chilies, finely chopped (or to taste)
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1 cup Thai basil leaves
  • 1 cup chicken breast or tofu, sliced

Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar

Serving:

  • lime wedges for serving (optional)

Instructions

  1. Cook the Rice Noodles: Prepare rice noodles according to package instructions. Drain and rinse under cold water.
  2. Stir-Fry: Heat oil in a skillet, add garlic and chilies, cook until fragrant. Brown chicken/tofu, then add onion and bell pepper, stir-fry until tender.
  3. Prepare Sauce: Mix soy sauce, oyster sauce, fish sauce, dark soy sauce, and sugar in a bowl. Pour over stir-fry, add noodles and Thai basil. Toss to coat.
  4. Serve: Serve immediately with lime wedges on the side.

Notes

  • You can adjust the spice level by adding more or fewer chilies.
  • Shrimp or beef can be used instead of chicken.
  • Use vegan alternatives for oyster and fish sauce to make it plant-based.

Nutrition

Find it online: https://easy-tapas-recipes.com/thai-drunken-noodles-recipe/