Print

Thai Coconut Soup Recipe

Thai Coconut Soup Recipe
Print Recipe

4.7 from 23 reviews

A fragrant and creamy Thai Coconut Soup, also known as Tom Kha Gai, that is bursting with flavors of coconut, curry, and lime. This soup is a comforting blend of vegetables, protein, and aromatic spices, perfect for a cozy night in.

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon coconut oil
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth (or chicken broth)
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1 tablespoon soy sauce (or tamari)
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar

Additional Ingredients:

  • 1 cup mushrooms, sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup cooked shredded chicken or tofu (optional)
  • 1/2 cup snow peas or baby spinach
  • fresh cilantro, lime wedges, and red chili flakes for garnish

Instructions

  1. Heat oil and sauté aromatics: Heat coconut oil in a large pot. Sauté onion until softened, then add garlic, ginger, and red curry paste.
  2. Add liquids and vegetables: Pour in broth, coconut milk, soy sauce, lime juice, and brown sugar. Add mushrooms and bell pepper. Simmer until vegetables are tender.
  3. Finish and serve: Add protein, snow peas or spinach, adjust seasoning, and garnish with cilantro, lime, and chili flakes before serving hot.

Notes

  • Customize with your favorite veggies like zucchini, carrots, or bok choy.
  • For extra heat, add sliced Thai chilies or extra curry paste.

Nutrition

Find it online: https://easy-tapas-recipes.com/thai-coconut-soup-recipe/