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Thai Coconut Curry Soup Recipe

Thai Coconut Curry Soup Recipe
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4.7 from 27 reviews

This Thai Coconut Curry Soup is a comforting and flavorful dish that brings the vibrant tastes of Thailand to your table. Creamy coconut milk, aromatic red curry paste, and a medley of vegetables come together to create a satisfying soup that is perfect for any night of the week.

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon coconut oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups low-sodium vegetable or chicken broth
  • 1 can (13.5 ounces) coconut milk
  • 1 tablespoon fish sauce or soy sauce
  • 1 teaspoon brown sugar

Additions:

  • 1 red bell pepper, thinly sliced
  • 1 cup sliced mushrooms
  • 1 cup shredded cooked chicken or tofu (optional)
  • 1 cup rice noodles or cooked jasmine rice
  • 1 tablespoon lime juice
  • Fresh cilantro and lime wedges for garnish

Instructions

  1. Saute Aromatics: Heat coconut oil in a large pot over medium heat. Add sliced onion and cook until softened. Stir in garlic and ginger.
  2. Add Flavors: Add red curry paste, cook until fragrant. Pour in broth, coconut milk, fish sauce, and brown sugar. Bring to a simmer.
  3. Cook Vegetables: Add bell pepper and mushrooms, cook until tender.
  4. Finish Soup: Stir in chicken or tofu, rice noodles or rice. Simmer briefly. Remove from heat, stir in lime juice, and adjust seasoning.
  5. Serve: Garnish with cilantro and lime wedges before serving.

Notes

  • For extra spice, add a sliced chili or a dash of chili oil.
  • Swap rice noodles with spiralized zucchini for a low-carb version.

Nutrition

Find it online: https://easy-tapas-recipes.com/thai-coconut-curry-soup-recipe/