Tex-Mex Grilled Cheese Recipe
This Tex-Mex Grilled Cheese recipe puts a spicy twist on a classic comfort food. With gooey cheese, flavorful salsa, and zesty jalapenos sandwiched between two crispy slices of bread, this sandwich is sure to become a new favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients for Tex-Mex Grilled Cheese:
- 4 slices of bread
- 2 cups shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sliced jalapenos
- 2 tablespoons butter
Instructions
- Prep the Ingredients: Gather all the ingredients needed for the recipe.
- Assemble the Sandwiches: Divide the cheese, salsa, and jalapenos evenly between two slices of bread. Top with the remaining bread slices.
- Cook the Sandwiches: In a skillet over medium heat, melt butter. Add the sandwiches and cook until golden brown on both sides and the cheese is melted.
- Serve: Cut the sandwiches in half and serve hot.
Notes
- You can customize this sandwich by adding other ingredients like avocado, bacon, or grilled chicken.
- Adjust the level of spiciness by adding more or fewer jalapenos.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://easy-tapas-recipes.com/tex-mex-grilled-cheese-recipe/
