Tex-Mex Grilled Cheese Recipe
This Tex-Mex Grilled Cheese recipe puts a spicy twist on a classic favorite. With gooey cheese, flavorful salsa, and zesty jalapenos, every bite is a fiesta in your mouth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Units
Scale
For the Tex-Mex Grilled Cheese:
- 2 slices of bread
- 1/2 cup shredded Cheddar cheese
- 1/4 cup salsa
- 1 tablespoon chopped jalapenos
- 1 tablespoon butter
Instructions
- Prepare the fillings: Mix the shredded Cheddar cheese with salsa and chopped jalapenos in a bowl.
- Assemble the sandwich: Spread the cheese mixture evenly on one slice of bread. Top with the other slice of bread.
- Cook the sandwich: Melt butter in a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown on both sides and the cheese is melted.
- Serve: Cut the sandwich in half and serve hot.
Notes
- You can customize the spice level by adjusting the amount of jalapenos.
- Try using different types of cheese for a unique flavor twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/tex-mex-grilled-cheese-recipe-2/
