Teriyaki Parmesan Burgers Recipe
These Teriyaki Parmesan Burgers are a fusion delight, combining the savory flavors of teriyaki and Parmesan with juicy beef patties. Grilled to perfection and topped with cheese, these burgers are a flavorful twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the patties:
- 1 lb ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons teriyaki sauce (plus more for brushing)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
For serving:
- 4 hamburger buns
- 4 slices provolone or mozzarella cheese
- lettuce
- sliced tomato
- red onion
- mayonnaise or desired condiments
Instructions
- Prepare the patties: In a large bowl, combine ground beef, Parmesan cheese, panko breadcrumbs, teriyaki sauce, garlic powder, and black pepper. Form into 4 patties.
- Cook the patties: Grill or cook in a skillet over medium-high heat for 4–5 minutes per side. Brush with teriyaki sauce and top with cheese during the last minute.
- Assemble the burgers: Toast buns, then stack with lettuce, tomato, onion, cooked patties, and desired condiments.
- Serve immediately.
Notes
- You can substitute ground turkey or chicken for the beef.
- For a spicy twist, add sriracha mayo or sliced jalapeños.
Nutrition
- Serving Size: 1 burger
- Calories: 510
- Sugar: 7g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://easy-tapas-recipes.com/teriyaki-parmesan-burgers-recipe/
