Print

Teriyaki Chicken Casserole Recipe

Teriyaki Chicken Casserole Recipe
Print Recipe

4.5 from 3 reviews

This Teriyaki Chicken Casserole is a delicious Asian-inspired dish that combines tender shredded chicken, stir-fry vegetables, and a flavorful homemade teriyaki sauce. Baked to perfection, this easy casserole is a perfect family-friendly meal.

Ingredients

Units Scale

For the Teriyaki Sauce:

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger

For the Casserole:

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs, cooked and shredded
  • 1 (12 oz) bag frozen stir-fry vegetables or 3 cups chopped fresh veggies (broccoli, bell pepper, carrots)
  • 2 cups cooked brown or white rice
  • Green onions and sesame seeds for garnish (optional)

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Prepare sauce: In a saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. Thicken with cornstarch mixture.
  3. Combine ingredients: In a bowl, mix rice, chicken, and vegetables. Pour sauce over and toss to coat.
  4. Bake: Transfer to baking dish, cover, and bake for 20–25 minutes.
  5. Serve: Garnish with green onions and sesame seeds before serving.

Notes

  • Use rotisserie chicken for a time-saving shortcut.
  • Swap in quinoa or cauliflower rice for a low-carb version.
  • This casserole reheats well and is great for meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/teriyaki-chicken-casserole-recipe-3/